Eat, Drink, See: Chiado & Bairro Alto, Lisbon
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Anyone who has had the pleasure to visit Portugal's capital are sure to remember one thing beyond all others. It’s not the food, although the plates of fish you can find are second to none. Nor is it the glasses (or bottles) of Vinho Verde, Portuguese ‘green’ wine you consumed. More than anything else, it is the hills. So you often require a break and this where the city’s unmatched ability to prepare fish and wine comes into play.
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